| Beat the sugar, vanilla sugar and eggs at highest speed until foamy. Mix the flour and baking powder and slowly sift into the sugar and egg mixture, beating at lowest speed. Once the mixture is smooth, pour into a greased cake pan. Bake in a preheated oven at 180°;C for about 15 minutes. After baking turn the cake base onto a cake rack and when cool slice in half horizontally. Whip the soy whip according to instructions with the vanilla sugar. Spread the boysenberry jam evenly on the first cake layer. On top of that 3-4 tbsp. soy whip, then the second cake layer. Spread the rest of the soy whip on top and sides of the cake. You can now decorate the top of the cake individually (e.g. Easter). You can use the icing tubes for lettering and patterns to suit any occasion. Scatter chocolate flakes around the edge of the cake, arrange the eggs to make a nest and surround them with green tube icing. |
