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Black Forest Gateau [Picture] [Print]
Ingredients Preparation

For the base:

300 g flour
3 tbsp. cocoa
1 sachet baking powder
1 sachet vanilla sugar
250 g sugar
9 tbsp. sunflower oil
3/8 litre water

For the filling:

1 jar morello cherries (incl. the juice)
1 sachet vanilla pudding powder

For the topping:

1 pack soy whip
1 sachet vanilla sugar
Chocolate chips or other decoration


Fill two springform pans each with half of the dough and bake for about 40 minutes at 180°;C. Let cool.


Make the pudding using the cherry juice, then stir in the cherries, let cool a little, then spread on the base. When the mixture has cooled, place the second half of the cake on top.


Whip the soy whip, spread on the cake, decorate according to the occasion - and enjoy.
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 Annika S.

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